Food
Get ready for the 5th Food Safety & Quality Summit, set to take center stage in the vibrant city of Dubai on May 1st – 2nd, 2024! Embrace a two-day immersive experience that delves into the latest breakthroughs and strategies reshaping the realm of food safety and quality. The summit unites global thought leaders, industry experts, and regulatory authorities, fostering collaboration and sparking innovation. Join us in Dubai, the dynamic hub of culinary excellence, as we address the region's unique challenges and opportunities in ensuring food safety and maintaining uncompromising quality standards. Mark your calendars and secure your spot for this transformative event, and let's together pave the way for a safer, more sustainable food future.
Read moreDiscover the cutting-edge innovations and sustainable solutions at the 5th Food Safety & Quality Summit in Dubai. Join us on May 1st – 2nd, to explore the future of food safety and compliance, navigating global standards for certifications. Engage with experts in regenerative agriculture, enhancing sustainability, and ensuring safe and locally-sourced food. Delve into sustainable packaging solutions, addressing environmental impact and advancing food safety practices. Uncover the potential of plant-based alternatives for a more sustainable food future. Be part of this premier event, connecting with industry leaders, networking with like-minded professionals, and shaping the future of food safety and quality. Register now and secure your spot at the forefront of change.
Chief Executives, Directors, Vice Presidents, Department Heads, Leaders and Managers specialising in:
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After graduating from the department of food and nutrition science at the University of the Aegean, where he already participated in numerous conferences and research projects of development and innovation in the field of food products, Vasileios Pappas completed an MBA at the University of East London. At the same time, he worked at Pindos APCI (poultry industry) as head of R&D. Afterwards, Vasileios started a PhD in the food chemistry laboratory at the University of Ioannina. At the same time, he assumed the position of R&D manager at Condito Foods (producing mustard, ketchup, mayonnaise, sauces, salads, and traditional spreads) in Thessaloniki, Greece.
BROCHURE
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