Miriam Krug is a former crossfit athlete who played soccer for over 16 years. She started NuByMi in 2019 and now there are six coaches helping athletes from different sports (crossfit, weightlifting, soccer, American football). Their highlights have been Max Lang, who won the 2021 European Championships in weightlifting, Anna Quost, who won the 2021 World Championships in functional fitness, and Tokyo 2020 Olympic athlete in canoeing Sarah Brüßler.

This season, the team will be responsible for the nutrition of the Berlin Thunder (American football, European League of Football) and HSC Coburg (handball second league).

Leron Sarig is the director of performance nutrition for the San Francisco Giants. She previously consulted for the Giants with their minor league system in 2018 before taking a full-time position with the organisation at the start of the 2019 season. Prior to her position with the Giants, she spent five and a half years as a performance dietitian at EXOS, where she worked primarily with military special operations and assisted with preparing NFL prospects for the NFL combine. Leron has also consulted for the Arizona Coyotes (NHL) and assisted with nutrition integration for the Argentinian National Rugby Team during their preseason training camps in the United States. She also teaches online introductory nutrition courses on a part-time basis for Pensacola State College. Leron obtained her sports nutrition master’s degree from Florida State University and currently resides in Scottsdale, Arizona.

António Pedro Mendes is a sports nutritionist from Portugal, currently working as the Head of Nutrition at Sporting Clube de Portugal, with previous experiences at Futebol Clube de Paços de Ferreira and Futebol Clube do Porto. He is also the Head of Sports Nutrition at Clínica do Dragão, Espregueira-Mendes Sports Centre – FIFA Medical Centre of Excellence, supporting world-class athletes, from combat sports to different gymnastic categories. He recently founded Nutriens Academy, a company dedicated to teaching nutrition to health and sports professionals.

Gonçalo Abreu Fernandes has been a nutritionist since 2017 and a performance nutritionist since 2018, when he joined Sport Lisboa e Benfica club. Initially he worked as a performance nutritionist in male professional team sports, namely futsal and roller hockey and soon after he joined the youth football department of the club as a performance nutritionist. He also has some experience of performance nutrition within the first team setup in the club.

With a passion about the importance of movement and activity, Dr. Naomi Albertson, M.D. has dedicated her career in sports medicine assessing and treating musculoskeletal injuries and motivating her patients through recovery.  Whether working with children, older adults, or professional athletes, her goal is clear: to get each patient back to the activities they love, safely and injury free. 

Dr. Albertson is a graduate of Tufts University School of Medicine, fellowship trained in sports medicine at Stanford University, and is Board Certified by the American Academy of Family Physicians. In addition to orthopedic and sports-related injuries, she specializes in assessment and management of concussion, osteoarthritis, osteopenia, osteoporosis, stress fractures and nutritional issues associated with healing. 
Dr. Albertson is also the developer of Dr. Ni’s OC2, a frame support supplement designed to keep bones healthy and muscles strong with age. 

Prof. Dr. rer. nat. Jürgen Vormann studied nutritional sciences at the University Hohenheim, Stuttgart, Germany, where he also earned his doctorate in pharmacology and toxicology of nutrition. He achieved the qualification of the "habilitation" for biochemistry at the Institute of Molecular Biology and Biochemistry, Benjamin Franklin University Clinics, Free University Berlin, where he had the position of an extraordinary professor. His main work areas include biochemistry and pathophysiology of pharmacologically active food ingredients, magnesium transport, and acid-base-metabolism. He has produced more than 270 publications in scientific journals, monographs, and textbooks. Jürgen is head of the Institute for Prevention and Nutrition (IPEV) in Ismaning/Munich, Germany. The Institute supervises clinical trials, develops teaching materials, and consults with various pharmaceutical companies in the development of specific supplements within the area of nutritional medicine. Among other achievements, he was president of the German Society for Magnesium-Research and chairman of the Gordon Research Conference “Magnesium in Biochemical Processes and Medicine” (Ventura, USA), he organised and chaired the 3rd International Acid-Base-Symposium (Smolenice, Slovakia), and he's on the advisory boards of various nutritional organisations.

Emmy Campbell is a SENR qualified sports nutritionist and an Afn accredited nutritionist from the United Kingdom. She currently works as a performance nutritionist for Everton Women FC to support the players' daily nutrition needs. As well as this, Emmy also has an abundance of experience working with youth athletes across various sporting backgrounds.

Romy Zengerink is currently working as a performance nutritionist with LIV Racing Xstra and has a consultancy role with different handball teams. She has a master’s degree in human movement sciences and followed the IOC diploma in sports nutrition to gain further specific knowledge in this field. Romy tries to combine scientific knowledge and her own experience as an athlete to support individuals in achieving their best performance.

Titia van der Stelt is a former head of nutrition of world tour cycling team Sunweb (Team DSM) and currently works for the Dutch Eredivisie football team FC Twente. She's a keen athlete herself, participating in the World Championships Hyrox and she has written two books about sports nutrition. Next to that, she has her own practice (Voedingconditie) where she guides several athletes. Her passion is to convey what good nutrition can do to an athlete and their results.

Sanne Kramer is a performance nutritionist and human movement scientist. She has experience working with athletes from various sports in her own dietician practice, with academy soccer players and convalescent soccer players. She is currently working at FC Utrecht (the Netherlands) where her main focus is with the U-23 team. She has completed a bachelor's in nutrition and dietetics and master's in human movement sciences with a specialisation in sports nutrition, where she researched the effect of a sleeping intervention on sleep and performance.

Korey Van Wyk is currently an acquisitions editor for Human Kinetics, where he helps create educational products for coaches and trainers. Previous roles include community manager for art of coaching as well as a sports performance coach and professor of the practice of kinesiology at Northwestern College. He earned his master's degree in nutrition from the University of Nebraska-Lincoln and his bachelor's degree in exercise science from Central College.

Florencia Moreno holds an MSc in health food innovation management from Maastricht University. She used to be an independent consultant in the food nutrition area and worked at Innova Market Insights as a market analyst and insights and innovation manager. She specialises in the health and nutrition segment of Rousselot, helping to identify trends and market opportunities for Rousselot and its customers.

Reyhan holds a doctorate degree (PhD) in Medical Biochemistry from the University of Maastricht and master of science (MSc) in Food and Nutritional Sciences. She has been Principal Scientist, Associate Professor, and Head of the Research Laboratories at University for several years before attending to PB Leiner. Both in this academic environment, as well as in a hospital environment as a nutritionist and dietitian before that, she has built an extensive experience in human nutrition and scientific research.

Steinar Kristjansson is Co-Founder and CEO of Unbroken® RTR. He has over 25 years’ experience in the international food sector and has worked across four continents in the fast-moving consumer goods market. He is passionate about the circular economy with a focus on marine life science for applications in both medical and sports nutrition.

Dr. Gustavo A. Higuera is a Dutch-Colombian scientist and biotechnology entrepreneur with experience in European and American markets. As biotech cofounder, inventor, and researcher, Gustavo has a broad and extensive track record in publications, books, and awards, including being a former Dutch VENI laureate of the Netherlands Science Organization (NWO). He obtained a BSc degree in molecular biology from the University of Texas at Austin, an MSc in biotechnology from Wageningen University, and a PhD in tissue regeneration from the University of Twente under the supervision of Prof. Dr. Clemens van Blitterswijk. Gustavo is currently senior project manager at SOLUTEXCORP affiliate AZUR GLOBAL NUTRITION in Madrid, Spain, where he contributes to making SPMs science useful to human health. He is also a martial arts enthusiast interested in nutrition and mental health to improve performance.

Lucie Kienast, born in 2001, is a German track and field athlete who specializes in heptathlon and long jump. In her age group, Lucie Kienast is among the world's best in both disciplines (gold medal winner at the German U18 and U20 Championships). Best performances in 2021: 6.70 m (long jump) & 6044 points (heptathlon), qualification for the Olympic Games in Japan.

Martin Walter is responsible for the healthy aging and sports nutrition category at GELITA. He has more than 13 years of experience in Bioactive Collagen Peptide solutions. Martin has a passion for combining science with marketing and holds a degree in international management.